3 Tips For Stocking Your New Restaurant Kitchen

5 April 2016
Categories: Food & Cooking, Articles

Opening a new restaurant is exciting, but it's also a complex and daunting process. Once you've purchased or leased the space for your kitchen, your next big expense is going to be furnishing the kitchen with equipment and supplies. If you've never stocked a commercial kitchen before, it can be easy to get overwhelmed by all of the choices and different things that you need to consider. Take a look at some tips that can help you make smart decisions when you're choosing the equipment and supplies for your new restaurant kitchen. Read More

Party Planning for Beginners

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The first rule of throwing a fantastic celebration is making sure that the food is fabulous. No one enjoys rubber chicken or stale hors d’oeuvres. That may mean choosing a great caterer to deliver the food to your home or a rented hall, or it might mean choosing a venue that provides terrific food, like a first-class steakhouse or a swanky Japanese restaurant. I’ve been doing the party planning for my friends and relatives for years now, and I have lots of suggestions to help you ensure that your party is perfect too. From choosing the venue to planning the menu, you can find all of the information that you need in the articles here.